Monday, October 8th Warm Goat Cheese Salad Local greens, bacon lardons, grill bread, whole grain mustard vinaigrette. Scallop and Pork Belly Cassoulet white mirepoix, flagiolets, celery puree, jus. Beef two ways petite NY strip, braised short ribs, truffle … [Read more...] about Benefit Farm Dinner
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Ingredients 1 Cup Earth Balance ½ Cup granulated cane sugar ½ cup brown sugar 1 GF flour 2 Cups GF rolled oats 12 Colorado Honey Crisp Apples Cinnamon Cream earth balance with both sugar, flour and finish with oats. (mix into a streusel). Use 12 Colorado Honey Crisp Apples. … [Read more...] about Plant-based Colorado Crisp
Ingredients Organic Apple Cider Apple Cider Vinegar Honey Brussel Sprouts Organic Apples Salt Reduce the apple cider by ½. Caramelize the honey until dark brown. Deglaze honey with 1/8 apple cider vinegar. Stir the honey sauce into the apple cider. Glaze over Brussel Sprouts. … [Read more...] about Cider Brussel Sprouts
Taste of Provence Wine Dinner Thursday, June 20th, 6:30pm $75 per person For Reservations call 720.638.4800 First Course Summer Vegetable Tian tomatoes, eggplant, summer squash thinly sliced and roast with olive oil and garlic Domaine Figuiere Saint Andre White, 2017 Second … [Read more...] about Wine Dinner
As summer is fast approaching, you are probably starting to think about those fun, hot-summer evening barbecues and picnics. While most barbecues have the typical hot dogs, hamburgers and a couple of sides, you should not discount serving fish! While serving fish may be intimidating for some people, … [Read more...] about Serving Fish at a Barbecue, Are We Crazy?