Monday, October 8th
Warm Goat Cheese Salad
Local greens, bacon lardons, grill bread, whole grain mustard vinaigrette.
Scallop and Pork Belly Cassoulet
white mirepoix, flagiolets, celery puree, jus.
Beef two ways
petite NY strip, braised short ribs, truffle polenta, cabernet syrup, local vegetables.
local honeycrisp and gala apples, streusel, Chantilly.