Boulder, Colorado • September 12th, 2018—SALT and Wild Standard has been recognized for its role in promoting good food and sustainable food systems with two links on the annual Good Food 100 Restaurants List from the Good Food Media Network. “We are honored to be recognized and we hope to … [Read more...] about Annual Good Food 100 Restaurants List
Monday, October 8th Warm Goat Cheese Salad Local greens, bacon lardons, grill bread, whole grain mustard vinaigrette. Scallop and Pork Belly Cassoulet white mirepoix, flagiolets, celery puree, jus. Beef two ways petite NY strip, braised short ribs, truffle … [Read more...] about Benefit Farm Dinner
Taste of Provence Wine Dinner Thursday, June 20th, 6:30pm $75 per person For Reservations call 720.638.4800 First Course Summer Vegetable Tian tomatoes, eggplant, summer squash thinly sliced and roast with olive oil and garlic Domaine Figuiere Saint Andre White, 2017 Second … [Read more...] about Wine Dinner
As summer is fast approaching, you are probably starting to think about those fun, hot-summer evening barbecues and picnics. While most barbecues have the typical hot dogs, hamburgers and a couple of sides, you should not discount serving fish! While serving fish may be intimidating for some people, … [Read more...] about Serving Fish at a Barbecue, Are We Crazy?
Appetizer Hamachi Crudo yuzo gel, serrano, whiskey shoyu, radish, micro cilantro Fried Calamari thai sweet chile glaze, field greens Crispy Brussels sliced apple, apple cider reduction Red Beet Arancini chevre, roasted beet, shaved fennel, italian parsley, beet puree, lemon, olive … [Read more...] about Denver Restaurant Week 2018