2 cups pitted cherries 4 tbsp butter or earth balance ¼ cup granulated cane sugar ½ tsp ground cinnamon _____________________________________ Melt butter in large sauté pan; add sugar and cherries cook until tender. Sprinkle with cinnamon, stir and set aside. ¾ cup almond paste 1 cup … [Read more...] about Cherry Buckle
New Summertime Hours Wild Standard is now open for LUNCH and BRUNCH Wednesday to Sunday 11-3pm. Can't make it for lunch? Our HAPPY HOUR is the talk of the town. With $1 oysters and $3 anchor steam beer its easy to see why. Wild Standard All About Dad! ~ Sunday, June 19th Brunch 10-3pm … [Read more...] about July 2016 Food Journal
5lb peeled and deveined and diced shrimp 1 diced cucumber 6 cored and diced tomatoes 12 Serrano peppers, diced and seeded 12 cloves of garlic, diced 2 cups or finely diced red onions 2 cups of julienned radish 3 cups of lemon juice 2 cups of lime juice 1 1/2 cups of tomato juice pinch of ancho chili … [Read more...] about Summertime Shrimp Ceviche
It's June and the peonies are popping, the chard is charging, and the soil is singing. It's that wonderful time of the year when the possibilities are endless. Our spring gardens are maturing and will soon be harvested and ready to be planted again. What, then, is the best way to move forward? With … [Read more...] about Preparing for Solstice
WILD SCHEDULE! Grab some ME time and "TAKE 5" on us. ! SUMMER HOURS ! June 1st, Wild Standard is OPEN WED-SUN 11-3p, dinner nightly & the best happy hour on downtown ! show this offer to your server and we will give you a 5$ lunch "gift". Ask about our $10.95 daily lunch … [Read more...] about New Summer Hours – and a gift for you!
3 cups apricots, peeled, pitted, and quartered 1/2 cup dried figs, quartered 1/2 cup white wine 1/3 cup sugar 1/4 cup golden raisins 1 1/2 teaspoons chopped thyme 1 tablespoon honey 1 tablespoon fresh lemon juice 1 teaspoon mustard seeds 1/2 teaspoon cumin 1/2 teaspoon ground ginger 1/4 teaspoon … [Read more...] about Apricot and Fig Chutney